Banana + Tahini Bread

Banana + Tahini Bread

With that lovely moist texture and soft crumb edge that only a Banana Bread can bring this Banana + Tahini Bread will not disappoint. It has been on high rotation for breakfast lathered with either coconut yoghurt and maple syrup (to keep it vegan) or goats cream...
Pear, Coconut + Raspberry Bread

Pear, Coconut + Raspberry Bread

Sweet yet tart, this Pear, Coconut + Raspberry Bread is the most sublime mix of flavours and textures. Made on a base of Sorghum flour, it gives this bread all the benefits of the grains without the gluten. The use of pear gives this bread a lovely sweetness allowing...
Chocolate Hob Nobs

Chocolate Hob Nobs

These were made for a rather cute English lad who loved his Chocolate Hob Nobs but was keeping away from the store bought ones. So being able to impress him with the taste and texture of these, I can say they pass the test. (And even though they say the way to a mans...
Castagnaccio (Chestnut Flour Cake)

Castagnaccio (Chestnut Flour Cake)

This Castagnaccio holds a very special place in my heart. It was the last recipe that I created (or should I say put my spin on) whilst I was in England, in my Auntie Shelley’s kitchen. A kitchen that will always be one of my favourite places in this world. That...
Chocolate Tahini Tart

Chocolate Tahini Tart

This Chocolate Tahini Tart is what chocolate dessert dreams are made of. Rich, decadent with a deep chocolate flavour, in the creaminess that a ganache brings. Mix this with a chewy almond crust and a hint of salt to balance out the flavours and textures – it...
Lemon + Chia Cookies

Lemon + Chia Cookies

I cannot take all the credit for this Lemon + Chia Cookies recipe. This is one that I have modified upping the goodness factor and making more gut friendly. The orginal recipe can be found on The Healthy Mummy. So often in the past I would ‘treat’ myself...
Apple Crumble

Apple Crumble

Apple Crumble would have to be one of the most versitile dishes. This dish of goodness can be eaten for dessert or breakfast (yep breakfast!) and enjoyed hot or cold. It is the perfect all-rounder. As with all of my takes on the classics, I like to add in a little...