Roasted Pumpkin, Sweet Potato + Cashew Dip

Roasted Pumpkin, Sweet Potato + Cashew Dip

I know I’ve called this Roasted Pumpkin, Sweet Potato + Cashew Dip but it really is so much more versatile than just a dip. I have used this as a dip, in replacement to mash, as a side for Kofta’s and to be all fancy and smear around my Buddha Bowls. The...
Date + Mandarin Salad

Date + Mandarin Salad

Date + Mandarin Salad is the salad for every season. There is something warm and comforting about this salad. And yes I know I’ve used warm and comforting and salad in the same sentence but it is absolutely true. It also brings a lightness and freshness that you...
Green Beans with Cranberries + Almonds

Green Beans with Cranberries + Almonds

Green beans with Cranberries + Almonds is the simple side dish that pops will colour + flavour – it truly brings the beans to life! This dish (or a version of) always makes it to my Christmas table. Green beans are a delicious vegetable with a crunchy texture...
Fermented Vegetables

Fermented Vegetables

  Now before you discard Fermented Vegetables, ask yourself “Do you like pickles?” If the answer is yes than you need to give Fermented Vegetables a try! Instead of spending money on probiotic pills take a look at the ease + cost-effectivness of this...
Warm Buttered Slaw with Almonds

Warm Buttered Slaw with Almonds

One simple and comforting side dish coming up – Warm Buttered Slaw. Mum would often whip this up when we were kids. Dishes like this feel so nostaligic for me + I love sharing them with you! Now before you get turned off with the cabbage…. This was one of...
Roasted Broccolini with Lemon + Parmesan

Roasted Broccolini with Lemon + Parmesan

Want a side dish that really impresses? Then look no further than these Roasted Broccolini with Lemon + Parmesan. The perfect combination of crispy, salty + zingy. They really do pair well with any dish. And that rustic look… I mean pure perfection! This would...
Fermented Vegetables

Sauerkraut

  When life gives you cabbage – make Sauerkraut! Homemade Sauerkraut is a world apart from the stuff that comes from the grocery store. It’s crunchy and delightfully sour. Most curious fermentation DIY-ers will often start with Sauerkraut. And with good...