Pear, Coconut + Raspberry Bread

Pear, Coconut + Raspberry Bread

Sweet yet tart, this Pear, Coconut + Raspberry Bread is the most sublime mix of flavours and textures. Made on a base of Sorghum flour, it gives this bread all the benefits of the grains without the gluten. The use of pear gives this bread a lovely sweetness allowing...
Vietnamese Turkey + Miso Eggplant Bowl

Vietnamese Turkey + Miso Eggplant Bowl

I know turkey isn’t usually the meat you think of when you think Asian food, but can I tell you this Vietnamese Turkey + Miso Eggplant Bowl is going to have you reconsidering. Whilst turkey is the hero at Christmas time, it is often the forgotten for the next 12...
Chocolate Hob Nobs

Chocolate Hob Nobs

These were made for a rather cute English lad who loved his Chocolate Hob Nobs but was keeping away from the store bought ones. So being able to impress him with the taste and texture of these, I can say they pass the test. (And even though they say the way to a mans...
Orange Chicken

Orange Chicken

The sweetness of oranages mixed with the spice from the chilli and the saltiness of tarmari, this Orange Chicken is full of flavour and a delight for the tastebuds. Each fortnight I receive a box filled with the most delicious organic produce. It’s my way of...
Chilli Chocolate Lamb

Chilli Chocolate Lamb

Yep you read it correctly – Chilli Chocolate Lamb. And it’s Nutritionist approved!   This recipe was designed to support my floundering iron stores. They have been disappearing for some time now and I’ve been consciously working to get them back...
Castagnaccio (Chestnut Flour Cake)

Castagnaccio (Chestnut Flour Cake)

This Castagnaccio holds a very special place in my heart. It was the last recipe that I created (or should I say put my spin on) whilst I was in England, in my Auntie Shelley’s kitchen. A kitchen that will always be one of my favourite places in this world. That...
Roasted Pumpkin, Sweet Potato + Cashew Dip

Roasted Pumpkin, Sweet Potato + Cashew Dip

I know I’ve called this Roasted Pumpkin, Sweet Potato + Cashew Dip but it really is so much more versatile than just a dip. I have used this as a dip, in replacement to mash, as a side for Kofta’s and to be all fancy and smear around my Buddha Bowls. The...
Chicken Korma

Chicken Korma

The warm deep creamy flavours of a Chicken Korma really do warm you to your very soul. The delicate blend of spices providing a deep intense flavour that only an Indian dish can deliver. I used to be a little scared off making Indian dishes as they always seemed so...